What are your favorite restaurants in Provence?
Tell us your most memorable meals while visiting Provence?
Labels: Gastronomy
posted by Susan Manfull at
6:37 AM
Our blog, Modern Trobador, focuses on Provence--the long and fascinating history, the literature and films it has inspired, the world-renown food and wine, the proverbial slow-paced lifestyle, and the tremendous tourist appeal of this famous region of France. Trobador comes from the Old Provençal language, langue d'oc, and means "finder, researcher." It is, likely, the root of the word, troubadour, the 12th and 13th century strolling minstrels of Southern France, Northern Italy, and Spain.
1 Comments:
Wow! How long of a post do you want? Favorites are in no particular order...
La Feniere - near Lourmarin -Excellent dining experience. Provencal inspired dishes. One of the best "restos" around.
Chez Bru - in Eygalieres - Excellent meal - inventive - has a nice casual feel.
La Petite Maison - in Cucuron - The chef Eric Sapet is a master - he has a great pedigree of having worked for many top chefs but remains very open and friendly in his own restaurant. He is often mingling with the guests and talking about his preparations, the area, his favorite wines, etc.
La Closerie - in Ansouis - a small little restaurant with wonderful, simply but perfectly prepared meals. Has become a local favorite so call days in advance for reservations.
Actually, I cannot think of a bad meal while visiting Provence.
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